Social innovation in organic farming to revitalise rural areas

Article originally published in Spanish on Revista Agricultura Ecológica number 35.

Available in Spanish here.// Disponible en castellano aquí.

Traditionally, extensive farming[i] has been one of the activities that has fixed more population in disadvantaged rural areas in Europe and the Mediterranean. Moreover, it creates jobs and shapes most of our ecosystems. However, isolation and depopulation in these areas translate into the loss of their activities and the landscapes associated to it. That is why it is necessary to seek new practices that assure its social and economic sustainability.

In that sense, the European project SIMRA (Social Innovation in Marginalised Rural Areas)[ii] shows us some examples. This project aims to make progress in the understanding of social innovation and innovative governance in agriculture, silviculture and rural development and enhance implementation in disadvantaged rural areas in Europe and the Mediterranean. It also understands social innovation as “reconfiguration of social practices, answering social challenges, looking to improve well-being and involve civil society’s actors.”[iii]
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