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Twitter conference on Social Innovation for energy alternatives 2050, SCENE2050

How should we arrange energy production sustainably? How can we ensure democratic and socially equitable decision-making on energy alternatives? And, how can post-industrial sites be revitalized for further use? SCENE2050 Twitter conference on the 17th of May 2019 will explore these questions and results will be discussed and elaborated in an on-site workshop to be held in Raahe Finland on the 24-25th of May.
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Social innovation in forests: buzzword or opportunity?

Article originally published on Medforest.

What is social innovation? Over the last decades, social innovation has gained significant popularity as a process able to tackle societal challenges and improve well-being via the direct engagement of the civil society. Hundreds of initiatives have claimed to be linked to this concept both in urban and rural contexts and in all topics and domains. Is social innovation yet another fuzzy word in a modern century of trending topics and well-designed marketing strategies? One of the aims of the H2020 SIMRA project (Social Innovation in Marginalised Rural Areas) is also this one: to identify and map what are the key variables desirable for Social Innovation to occur, so as to identify success (and failure) cases, and develop methods for their appraisal and assessment.

During the VI Mediterranean Forest Week, which took place from 1 to 5 April in Brummana, Lebanon, hundreds of researchers, policy-makers and other relevant stakeholders from the wide Mediterranean basin gathered to discuss Mediterranean-wide forestry issues. Emerging topics included: the role of forests for achieving NDC targets for COP21, existing linkages between forests and other sectors (water, cities and biodiversity), forest communication, socio-ecological resilience of forests and many more. Social Innovation was indeed one of them, with a SIMRA-organised workshop aiming at exploring the role of the Mediterranean region as an incubating model for social innovation, presenting real cases that demonstrate elements for success and best practices for replication and learning purposes.Continue reading

Biela y Tierra Women

Article originally published in Spanish in Revista Soberanía Alimentaria, Biodiversidad y Culturas.

Biela y Tierra (in English crank and land) is an initiative started by Edurne Caballero and Ana Santidrián who aim to travel almost 3000 km of rural area by bike, and visit more than 80 other initiatives developed in rural areas, related to sustainable eating.

There are projects that are pure poetry: emanating passion all around, making you fall in love at first sight. Exactly what happened to me with Biela y Tierra. In these hectic times of cars invading our space and the media trying to convince us that there is no life beyond cities, Ana and Edurne have purposefully decided to hop on their bikes and show the world that our villages are full of life.Continue reading

Social food and social innovation: stimulating dialogue at the Social Food Forum

A quick look at the collection of examples of social innovation in the SIMRA database makes you realise that food is a central element in most of them. Food production is traditionally connected to rural areas shaping landscapes, diets, and even cultural heritage (local cuisines, traditions, etc.).

SIMRA was invited to participate in early March in a forum exploring the social aspects of food production, preparation and consumption and the connections among and between people and places that are developed through food, organised within the activities programmed under Matera City of Culture 2019. This Social Food Forum gathered over 15 representatives from different types of activities involved in a variety of social food projects –including one of our cases studies, the Italian VàZapp’’- to discuss how food catalyses social projects around Europe. One of our SIMRA researchers, Diana Valero (Perth College –UHI) participated in this inaugural meeting of the Social Food Forum with examples of social innovation involving food recorded in the SIMRA research database.Continue reading