Poverty and social exclusion

Creation of a community-based, owned and cultivated organic vegetable garden and the associated processing, short supply chains and marketing environment, in order to fight poverty and social exclusion in the village.

Training / Teaching; Production of goods; Marketing & Promotion; Management
•A University lecturer • Non-profit business and trading partners • Public institutions (school, kindergarten)

• The use of some land in the middle of the village owned by the local authority to created a small organic vegetable garden.

• Katonáné Kovács, J., Varga, E., & Nemes, G. (2016). Understandig the process of social innovation in rural regions. Studies in Agricultural Economics, 118(1), 22-29.

* Information at the level of NUTS 3 or local regions.